The 38 Best Restaurants in San Diego | Eater San Diego

"Though it was initially built to honor some of the world’s great pizzerias, this North Park restaurant has earned respect for its own menu creations, from homemade bread and farmer’s market-sourced vegetable plates to its “Neo-Neapolitan” pies that range from creatively-topped weekly specials to classic pies. Choose your own adventure with pizza styles, including neo-neapolitan, Grandma style with a rectangular pan, or New York-style pan. Popular favorites include the Margherita and Dirty Dancin’, made with house-made Italian fennel sausage, jalapenos, and pineapple (not from a can, as it states on the menu). Know before you go: Pizzas are made by hand and can take up to 45 minutes, so be sure to order an appetizer if you’re peckish." - Candice Woo