Best Dishes Eater Editors Ate Last Week in the San Francisco Bay Area - Eater SF
"In case anyone was curious, the smashburger at Causwells continues to earn its well-deserved reputation as one of the best burgers in San Francisco. After running an errand I’d been putting off for almost a literal year, I rewarded myself with one of these gigantic double-stacked beasts, opting to take my dinner home to be enjoyed with a bottle of Hammerling Wine’s trendy Cabernet Pfeffer — shout out Bottle Bacchanal for the recommendation — on the couch. I’m far from being the first person to sing the praises of the Causwells burger, but here I go anyway: Admire those two thick beef patties, not lacy so much as juicy and dense but still sporting a bit of char along the edges; appreciate the thoughtfulness of the accoutrements including a melty blend of American cheese and “special sauce” and healthy handfuls of shredded lettuce and white onions; and respect the sturdy sesame-seeded bun for being able to encase it all so neatly." - Eater Staff
