The Bay Area’s Most Exciting Restaurant Openings - Eater SF
"Berkeleyside was first to report that Daughter’s Diner, chef Keven Wilson’s (RN74, Perbacco) take on a modern diner-style spot, has opened its doors. Tablehopper has menu details like a sandwich called “ham on the run” (chopped ham salad, egg patty, arugula in a gougère) and a sweet breakfast item called “princess pancakes” (marzipan-coated, with jam inside)." - Eve Batey
