Chicago’s Best Filipino Restaurants | Eater Chicago
"With locations on the West Coast and in Canada, Seafood City in North Mayfair brings the Filipino-American grocery store and food court chain to Chicago. While the supermarket is stocked high with Pinoy pantry staples, its food court offers inasal (barbecue) at Grill City, pancit at Noodle Street, lumpia and deep fried delights at Crispy Town, and street food stalls on weekends only. Find kakanin (rice-based) desserts, cakes and breads at the Red Ribbon and Valerio’s Bakery storefronts. Two island-grown, globally-known fast-casual franchises serve their storied favorites: Jollibee’s sweet Filipino spaghetti with red hot dogs, and Max’s fried chicken. Jollibee also has a location in suburban Skokie." - Sarahlynn Pablo
Sarah Joyce/Eater Chicago
