Parakeet Cafe

At this lively bar, dueling piano players energize the crowd with classic-rock sing-alongs, while a mix of talented musicians and great drinks keep the fun flowing all night long.

Nestled in La Jolla, Marisi is a chic Italian eatery with handcrafted pasta, creative cocktails, and a charming patio vibe, perfect for any occasion.

Named Best Distillery in San Diego 2021 by San Diego Magazine. The cocktail revolution is alive and well in beautiful San Diego, a city perched near west coast waters and thriving with a passion for sport sailing, deep sea fishing, diving, and of course good time merriment. As premiere distillers, Liberty Call Distilling is master crafting spirits locally using quality ingredients indigenous to sunny California. Spirit lovers yearn for distinguished tastes that stand out from the rest and we have answered the call. Our restaurant in Barrio Logan is a culmination of years of hard-work from our experienced and passionate team members. Together, we have created a one of a kind culinary experience perfectly cohesive with our artisnal mixology program.

This counter-service pizzeria serves up delicious NY-style pies and calzones alongside an impressive craft beer selection in a fun, eclectic setting.

Modern, cafeteria-style chain serving area-sourced, globally influenced plates, sandwiches & salads.

Warwick's is La Jolla's literary gem, blending an inviting atmosphere with a rich selection of books, unique gifts, and friendly staff, perfect for every book lover.

The San Diego Zoo, a sprawling 100-acre paradise in Balboa Park, boasts thousands of rare animals and immersive habitats that transport you worldwide.

Crudo is a vibrant Little Italy seafood haven serving refreshing oysters and ceviche, alongside inventive cocktails and a sunny patio vibe.

This vibrant pizzeria serves up wood-fired pies, fresh pasta, and a killer global wine list, making every meal a festive experience.

Paradisaea is a vibrant La Jolla gem redefining fine dining with a tropical flair, innovative cocktails, and a menu that elevates local ingredients.