"Open since 1976, Khan Toke says that it’s one of San Francisco’s first Thai restaurants. It’s also one of the city’s fanciest, as diners are required to remove their shoes before they’re led to low, hand-carved tables. The menu’s got over 100 items, so savvy diners ask the white-jacketed waiters “what’s good tonight?” to make sure they get the kitchen’s best and brightest." - Dianne de Guzman, Paolo Bicchieri
