The Best Bakeries and Pastry Shops in Montreal | Eater Montreal
"Normandy-trained patissier Nicholas Henri keeps a minuscule menu, laser-focused on churning out the city’s finest kouign-amann. Roughly translating to “butter cake,” the house specialty can be described as slightly caramelized croissants doubled over on themselves. Oh, and their croissants — at just $1.65 each — are also among the city’s best." - Daniel Bromberg
