How to Celebrate a Socially Distanced Halloween With Help From D.C. Restaurants - Eater DC
"From Friday, October 30, to Sunday, November 1, the steakhouse offers a “Spooktacular” three-course menu ($45) featuring options like baked onion soup, a double-cut pork chop, and dark chocolate mousse. Bottles of Veuve Clicquot Yellow Label and Stoke’s Ghost Petite Sirah are $59 and $49, respectively." - Kalina Newman
