"Set in an architecturally significant former radio building, this modern Mediterranean spot serves breakfast, lunch, and dinner (plus a weekday happy hour) with dishes like halal chicken with golden toum, a Greek-inspired wedge, truffle-topped pizzas, and pomegranate ribs; the cocktail program ranges from a classic house Old Fashioned to inventive drinks like the Wake Up Call made with vodka, heirloom carrot, ginger, honey, and lemon, and the venue features nightly DJ sets as well as rooftop and lounge options." - Serena Maria Daniels