The Best Ethiopian Restaurants in the Twin Cities | Eater Twin Cities
"Formerly home to Betty’s Kitchen, Yadot is the new Ethiopian restaurant on West St. Paul’s Dodd Road, from owners Asamnew Sahle and Haile Asfa. Start with an order of chuko — a traditional Oromo dish made with roasted barley flour, ample butter, and spices, all blended into a dough and cut into bite-sized morsels — as a precursor to a steaming plate of cardamom-laced siga wat, or gomen (seasoned collard greens) and tegabino shiro (a spicy ground pea stew). Yadot also offers traditional coffee ceremonies." - Ali Elabbady
