"Created as an homage to the revered but defunct 60s-era lounge Chez Nous, this low-ceilinged, dimly lit haven (name-checking Chez Nous owners Andy and Maureen Womack) miraculously captures its cool, retro vibe. Cocktails, named for famous singers and musicians, are reinterpreted classics, while food selections include truffle popcorn, stuffed mushrooms, shrimp cocktail, and a meat and cheese board. Local pop-ups bring new options every week. The R&B-styled Roscoe Taylor Band plays every Saturday night at 9 p.m.; DJs take over at midnight." - Nikki Buchanan
