The Best Chinese Restaurants in San Francisco | Eater SF
"Whether you come for lunch or dinner, this 44-seat restaurant is always bustling with activity. Locals plop down at this no-frills spot primarily to order the beef tendon, spicy Chongqing noodles, or one of the many massive, comforting bowls of soup like the spicy beef noodle soup: a symphony of silky, tingly, numbing broth; crunchy cabbage; chewy noodles; a slab of radish; and a giant, tender beef rib to top it off." - Lena Park
