The 22 Best Restaurants in Santa Fe, New Mexico | Eater

"This upscale Mexican restaurant makes its tortillas from local landrace blue corn that’s nixtamalized in house. But that magic of the maize isn’t limited to just tortillas—the pozole is studded with bobs of hominy and lamb for a curious twist on the Mexican comfort food. Immaculate care for ingredients and a fearlessness towards fresh flavor combinations elevates Paloma’s tacos — topped with carne asada, sea bass, or cauliflower — into some of the best in town. Know before you go: If you’re worried about the crowds, come for brunch, which Paloma started offering in 2025." - Karen Fischer