
3
"Waiting an excruciating 30 minutes or so on a weekend brunch rush used to grant you entrance to a steam-cart, pushed-by-old-aunties style dim sum experience—complete with soy sauce–splattered tablecloths—that many New Yorkers remember fondly; that large Cantonese banquet hall on the mall’s upper level closed shortly after the pandemic began in 2020." - Cathy Erway