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"A Mexico City fine-dining restaurant showcased huitlacoche on a corn-based tasting menu, presenting it delicately cooked, topped with truffle shavings, and served with a toasted blue corn tortilla; the pairing emphasized the ingredient’s earthy depth and suggested sophisticated applications beyond its traditional street-food role." - Sylvio Martins
World-renowned tasting menu restaurant celebrating Mexican heritage
Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+