"The San Fernando Valley isn’t hurting for amazing roast chicken options, but even among those Pollos El Incomparable’s live up to its namesake. Whole chickens get the full lump charcoal rotisserie treatment out back, the fire and spit tended to by hand. The result is the slightly sweet-spiced chicken schmaltz married with subtle notes of charcoal smoke — capturing the true spirit of the Peruvian classic." - Euno Lee