"Open for: Lunch and dinnerPrice range: $Mukaddes Yadikar’s restaurant near Walthamstow Central station opened in London in summer 2017. It was London’s first strictly Uyghur restaurant, and has become perhaps E17’s finest neighborhood restaurant. To start, go for the Chaomian, a stir-fry of short noodle snippets wokked with chunks of beef, spring onion, and tomato. Third, and most importantly, get the signature da pan ji (“big plate chicken”): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles. This is a warm, homely, and treasured space to eat in east London.Best for: Casual dinner with a group." - Adam Coghlan
Andrew Leitch
