Best Desserts in D.C., According to Eater Editors | Eater DC
"Talented pastry chef Rochelle Cooper’s desserts and pastries rotate with the season at Capitol Hill’s dreamy American staple. That currently includes a strawberry-lemon bar with Thai basil, masago rice pearls, and strawberry jam. Another summer-ready stunner is a rhubarb brown butter torte (brown butter cake, rhubarb compote, and lemon meringue). For the duration of June, proceeds from her pretty pink triangle ice cream are donated to LGBTQ group SMYAL." - Tierney Plumb
