"Chef/owner Steve Himelfarb’s Cake Cafe is another fabulous neighborhood spot, this time in the Marigny. An extensive menu of breakfast and lunch specialties like house-made corned beef hash and local catfish and eggs is joined by a winning version of shrimp and and organic yellow grits puddled with butter. Add eggs for $2.75 and definitely get the biscuit, best enjoyed slathered with house made jam." - Beth D'Addono