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Javitri spices up the Indian dining scene with classic curries and innovative dishes like jackfruit biryani, all served in a chic, welcoming atmosphere.

Dokebi is a cozy Korean BBQ haven in Williamsburg where you can grill meats at your table, savor mouthwatering bibimbap, and enjoy a lively atmosphere with great beers on tap.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Salt & Straw brings a creative twist to ice cream in NYC, serving up farm-sourced flavors and generous samples from a cozy spot in the West Village.

Flyfish Club is a vibrant members-only dining hotspot on the Lower East Side, offering an exciting mix of global cuisines in a stylish, inviting atmosphere.

Massara, a vibrant new Italian eatery in Flatiron, serves up coastal Southern Italian delights with house-made pastas, wood-fired pizzettes, and standout dishes like candele and chilled spaghetti, all housed in a chic two-story space that captures the warmth of Campania.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

"Daleview Biscuits and Beer serves up hot biscuits for breakfast, lunch, and supper, a full coffee and espresso bar, and craft beer from its resident Brewer Christopher Gandsy."

Nestled in Inwood since 1979, Carrot Top Pastries serves up towering, moist carrot cakes and muffins, making it the go-to spot for both sweet treats and cozy vibes.

Hector's Café & Diner is a retro gem in the Meatpacking District where you can enjoy hearty breakfasts, burgers, and delightful shakes beneath the High Line.