The Best Restaurants on Portland’s Southeast Division | Eater Portland
"Portland’s famous Salt & Straw serves its outside-the-box flavors like pear and blue cheese on Southeast Division, but the lines can be brutal. Skip the wait — or at least dramatically decrease it — by heading to this artful gelateria, with flavors like Sicilian pistachio, rich and buttery hazelnut, and fior de latte, the creamy “flower of milk.” Rotating dairy-free sorbets change with the season including a bright, citrusy tangerine." - Zoe Baillargeon
