How Chef Aaron McKay Became the COO of Snakes & Lattes Board Game Cafes - Eater Chicago
"The gaming cafe featured a medieval-themed 'mead hall' used for overflow seating, and private party rooms made to look like customers were hanging out in a spaceship or a haunted house. The bar emphasized classic cocktails, while McKay's menu provided Spanish and Vietnamese food such as pisto manchego, or bún served with nuoc cham, and a version of ratatouille with fried eggplant and crispy potatoes." - Samantha Nelson
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Barry Brecheisen/Eater Chicago
