The Best Restaurants in Seattle for Special Occasions
"Chef Kristi Brown calls the food at her nationally praised Central District restaurant “Seattle soul.” Brown’s memories of shopping at Chinatown-International District markets results in banh mi-po’ boy hybrids and a dish made with Washington clams, mussels, and Laotian sausage in a coconut milk “roux.” But Brown’s cooking shines most in her more traditional Southern dishes, like the pork neck bone stew, with smoky meat simmered in umami-packed broth with lima beans. Make reservations weeks ahead." - Harry Cheadle
