"Family-owned bakery Il Giardino Del Dolce, which means the Garden of Sweets, has been dishing out traditional Italian desserts since 1986. They extend their hours the week of St. Joseph’s Day to provide more opportunity to pick up traditional baked or fried custard-filled zeppole ($3) and novel varieties made with black cherry, cannoli filling, Nutella, pistachio or Boston cream and topped with a cherry and candied orange peel ($3.75)." - Samantha Nelson, Eater Staff
