Essential by Christophe

Titi's is a vibrant Williamsburg gem specializing in fresh, innovative Venezuelan empanadas and hearty cachapas, perfect for a late-night snack.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

This lively two-story spot serves up creative tacos with house-pressed tortillas and delightful mezcal margaritas, all in a vibrant, fun atmosphere.

Discover Le Coq Rico, a charming bistro where renowned chef Antoine Westermann serves up meticulously sourced and masterfully roasted poultry in a cozy setting.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

K’Far, nestled in the Hoxton Hotel's lobby, is the go-to spot for all-day Israeli eats, boasting a vibrant atmosphere and mouthwatering pastries like the must-try pistachio sticky bun.

This no-frills pizzeria serves up Detroit-style deep dish and cheesy slices perfect for a quick takeout fix, ideal for pizza lovers on a budget.

Carmenta’s in Bushwick serves up delicious Italian-American classics with fresh pasta and hearty sandwiches, perfect for a quick and satisfying meal.

Cha Cha Tang, nestled in the West Village, serves up elevated takes on Cantonese comfort food in a cozy, pink-clothed setting that feels both special and relaxed.

Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.