Bar Asobu

"ATLA's foray into the west coast. The laid-back restaurant offers an informal take on Mexican cuisine, with a focus on organic, sustainable, and seasonal ingredients. Open for lunch and dinner, the menu reflects favorites from its sister restaurant in New York City, including its much-loved quesadillas, tacos, and chicken soup, with additional dishes inspired by its location in California, such as ceviches and aguachiles utilizing the freshest local seafood."

This funky industrial space serves a range of Italian dishes & pizzas as well as a full bar.

Lasita is a vibrant Filipino rotisserie and wine bar in Chinatown's Far East Plaza, serving up delightful dishes like juicy inasal chicken and crispy lechon in a colorful, laid-back atmosphere.

This cozy Silverlake Italian bistro boasts a fantastic wine selection and a delightful outdoor patio, perfect for enjoying well-crafted dishes.

Freedman's is a modern Jewish-American deli in Silver Lake, infusing old-school comfort food with trendy twists, like waffle latkes and glorious brisket.

Nestled by The Broad, this airy spot serves up inventive New American dishes and cocktails, perfect for sharing after a museum visit.

Lowboy is the perfect chill spot in Echo Park for savoring seasonally-inspired cocktails and indulging in juicy smashburgers, all while soaking in the lively vibe.

Adam Sobel & Michael Mina’s upscale eatery focusing on coastal Italian seafood & handmade pasta.

Clean lines & low lighting set the stage for classic & creative sushi at this edgy specialist.

Clifton’s Republic is a whimsical multi-level bar and nightlife hub in downtown L.A., mixing vintage charm with lively cocktails, taxidermy, and delightful nooks for a truly unique experience.