Chef Travis Lett Is Opening a New Izakaya RVR in Venice This Summer | Eater LA
"Part of the Gjelina Group that Lett sold his stake in 2019, Gjelina and its sister spots built a cult following for a Westside-cool aesthetic and hyper-seasonal California cuisine; Lett says those restaurants were expressions of his upbringing, travels, and his family’s food philosophy, and that stepping away was bittersweet but ultimately the right decision for him." - Cathy Chaplin
