"Heritage barbecue owners Daniel and Brenda Castillo opened a diner on February 22 in Santa Ana inside a remodeled Quonset hut. Taco María veteran chef Ryan Garlitos developed a friendly, West Texas diner–inflected menu that includes pork chile verde tacos, chili cheese fries, brisket barbacoa tacos (the smoked beef is sourced from the Castillos’ San Juan Capistrano barbecue restaurant), and chocolate bibingka." - Mona Holmes