"This new steakhouse near the Strat is themed to a Prohibition-era Las Vegas with a chandelier-filled room, dry-aged steaks, and a dedicated whiskey selection. The steak options span dry and wet-aged, American wagyu and Japanese Kobe wagyu. And dinner starts with chilled seafood towers laden with Maine lobster tail, oysters, jumbo shrimp, lump crab, and clams on the half shell, Order a chocolate souffle 30 minutes before you’re ready for dessert as it takes time to bake and is served hot and fluffy." - Janna Karel, Matthew Kang, Rebecca Roland
