Mae Daly's
Steak house · Beverly Green ·
Prime steaks, extensive whiskey program, old-school Vegas vibe
Prime steaks, extensive whiskey program, old-school Vegas vibe
"This new steakhouse near the Strat is themed to a Prohibition-era Las Vegas with a chandelier-filled room, dry-aged steaks, and a dedicated whiskey selection. The steak options span dry and wet-aged, American wagyu and Japanese Kobe wagyu. And dinner starts with chilled seafood towers laden with Maine lobster tail, oysters, jumbo shrimp, lump crab, and clams on the half shell, Order a chocolate souffle 30 minutes before you’re ready for dessert as it takes time to bake and is served hot and fluffy." - Janna Karel, Matthew Kang, Rebecca Roland
"With a vintage Vegas aesthetic and a cigar-friendly patio, Mae Daly’s is a black-and-white time warp into a steakhouse from decades past. But the steak menu is comprehensive — with cuts of A5 Kobe snow-aged beef, piquant wet-aged filet mignon, and tender American wagyu. Start with a flight of bacon in five varieties and order a chocolate souffle in advance." - Janna Karel
"Complete with jazz nights and a cigar-friendly patio, Mae Daly’s is an inviting outpost that’s newer to the steakhouse scene. The menu offers certified A5 Kobe snow-aged beef as a four-ounce NY Strip at $65 per ounce. This steak comes from cattle raised exclusively in the Japanese prefecture of Hyogo. Cuts are rich and gently sweet, but still delicate." - Jennifer Smith
"Bob Barnes said the decor "is beautiful and is designed to look like what you would’ve seen several decades ago." He called a signature preparation "a true dinner show": the Frey Ranch eight-ounce filet mignon au poivre, finished before your eyes at the Chef's Stage with an au poivre sauce made from Frey Ranch's un-cut whiskey that is set afire and flambéed." - Janna Karel
"Mae Daly’s Fine Steaks & Whiskeys sets the mood for love with a designated enclave called the Romance Table, where couples can cozy up in a plush loveseat for two set in a private nook behind velvet curtains. Share some fresh oysters on the half shell and a crunchy wedge salad before choosing from five different kinds of beef, all 100 percent prime. Wash it all down with a nice Cabernet Sauvignon, one of the many choices on the extensive wine list." - Emmy Kasten
