30 Houston Restaurants Serving the Best Thanksgiving Day Feasts
"Score a brisket from pitmaster Aaron Franklin and chef Tyson Cole’s Tex-Asian smokehouse this holiday. Diners can order whole oak-smoked beef briskets (around 5 pounds for $150) online, and to-go packages for $190. The meals, which feed four to six people, include smoked turkey breast with smoked apricot chutney, turkey and sage gravy with miso, kale and apple salad, confit marble potatoes, a toasted brioche stuffing, creamed spinach, and yuzu and peach cobbler. Diners can pre-order through Sunday, November 24, with pick-up held on Wednesday, November 26, and Thursday, November 27. Briskets must be ordered online 72 hours in advance." - Brittany Britto Garley
