"This brunch and lunch spot from Peter Simard and Paule Vezina is a sharp contrast to some of its BYOB and greasy spoon neighbours both in menu and discretion. It quietly opened in 2017 and has kept a low profile despite its positive reception: Who wouldn’t want to start their day with maple bacon-topped ricotta pancakes or a braised beef grilled cheese?" - Kaitlyn McInnis, Eater Staff