Where To Eat and Drink in the Mountains This Ski Season | Eater Denver
"Easily the most notable barbecue joint in the foothills, Switchback uses cherry and apple woods to smoke brisket, duck, salmon, chicken, pulled pork, sausages and ribs to be ordered ‘meat and three’ style or on sandwiches or salads. The Rooster Booster features pulled chicken with lettuce, tomato, remoulade, and fried pickles or fried onions." - Rebecca Treon
