
6
"After 73 years in Rego Park, I learned the longtime deli will be closing at the end of the month because business has declined. Owner Jay Parker — whose father Benjamin opened the deli in 1945 — says people aren’t coming in anymore and blames new bike lanes that eliminated roughly 200 parking spaces; he’s open to selling but can’t keep it running. Widely regarded as one of the city’s best delis, it’s known for a dark, rich pastrami as well as a kreplach soup and rolled beef." - Serena Dai