"This casual barbecue spot has mostly pig-centric meats by the pound, sides, sandwiches, as well as Tex-Mex and Mexican dishes like tacos, fajitas, and loaded nachos. The brisket here earns raves, partnered with the baked potato salad and jalapeño macaroni and cheese. On the weekends, it offers birria and dripping quesabirria tacos, along with other specials. This joint is about as Texas barbecue as it gets in terms of decor, with weirdly mismatched woods jammed together on the walls and a literal tin roof. Takeout orders can be placed online." - Erin Russell