"Known for her baked goods, James Beard Award-winning pastry chef Christina Tosi will pass out Milk Bar’s Super Crunchy Cookies, which come in flavors like cinnamon toast, brown butter chocolate chip, and vanilla butter crunch. These bite-sized baked cookies feature rice cereal added for crispiness. Festivalgoers will also see Tosi break down the makings of her Rice Crispy Pie in a demonstration on the Yeti culinary stage." - Brittany Britto Garley
