Chic, contemporary spot pairing wine & cocktails with upscale Italian- & Spanish-influenced cooking.
"Vinateria in Harlem is now offering 20% off bottles of wine with your order (as well as to-go cocktails). They’re not doing any pick-up orders right now, so you’ll have to opt for staying in your pajamas and fuzzy socks while you wait for your short rib mafalde and bottle of red." - hannah albertine
"Vinateria’s patio is open every day on 119th Street, and they have a bunch of big umbrellas set up in case it’s raining or it’s so hot that you wish it was raining. In addition to their classic Italian dishes and cocktails, this restaurant is also serving DIY kits with fresh pasta and sauce that comes with four portions for $20." - hannah albertine
"Vinatería is a restaurant with Spanish and Italian food in Harlem, open since 2013. The restaurant’s daily happy hour from 4 to 7 p.m. is one of the best deals in town: A handful of wines by the glass are available for under $10, and cocktails are discounted, too. Fries, croquettes, meatballs, and mac and cheese are all priced under $10." - Eater Staff
"Starting at 4pm every weekday (and noon on weekends), you can order things like pan seared salmon with farro, short rib mafalde, and 20% off bottles of wine from Vinateria. They’re not doing any pick-up orders right now, so you’ll have to opt for staying in your pajamas and fuzzy socks." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"This Black-owned watering hole is a hub for dates and solo nights out. Amid a bevy of diners reading at the bar, flirtatious couples nibbling on appetizers, and friends laughing over drinks, the Spanish and Italian influences are evident on the menu —- and through the art and music that creates such an intimate atmosphere. The restaurant’s beet root campanelle is a favorite of vegetarians and meat eaters alike. Don’t miss the mafalde short rib ragu, which comes topped with a generous dollop of gorgonzola, nor the olive oil cake, a light, airy slice of sweetness complemented with berry compote and fresh whipped cream." - Kayla Stewart, Eater Staff