"The team behind the Snug debuted their new raw bar Little Shucker on August 3 on Fillmore Street in the Pac Heights neighborhood. It’s a light, bright, and coastal-inspired space where they offer seafood staples such as oysters both raw and baked, caviar-topped lobster rolls, and halibut crudo. On the beverage side, they’re mostly steering clear of funky natural options in favor of bubbles from Italy and France and a list of four kinds of low-ABV spritzes." - Lauren Saria