
3

"What began as a grocery-van service in the mid-’70s now feels like a conventional Japanese supermarket with an uncommonly stellar seafood counter — big slabs of sushi-grade hamachi and toro you can buy whole or cut into pieces — plus a frenzy at the prepared-food case where, at 6 p.m. (5:30 on Sundays), trays of sushi and bento get slashed to half-price and regulars swarm for bargains." - Luke Tsai