Ranchos Cocina

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.

Nestled in Encanto, this cozy, black-owned coffee shop is a community hub serving exquisite drinks and delicious bites in a warm, inviting atmosphere.

In the heart of Little Italy, Parakeet Café is a vibrant gathering spot where health-conscious foodies can savor fresh, organic fare and specialty coffee amidst a charming, colorful ambiance.

Casual spot doing unique takes on classic Asian dishes with a vegan sushi bar, coffee & bubble teas.

Cozy pub, literally shipped over from Ireland, boasts hearty fare, draft beers & traditional tunes.

At It's Raw Poke Shop in Ocean Beach, you’ll find a tight-knit spot serving up fresh, authentic Hawaiian poke bowls with flavors that’ll transport you straight to the islands, all while you take your order to enjoy by the beach.

This beloved Mission Valley sports bar near the stadium boasts a lively atmosphere, solid pub grub, and plenty of screens for game day.

Addison is an upscale gem in the Fairmont, where exquisite New French cuisine meets an impressive wine list in a stylish yet dated atmosphere.

Bleu Bohème offers a cozy, rustic-chic atmosphere with delicious French cuisine and attentive service, perfect for a memorable meal in Kensington.

RAKIRAKI Ramen & Tsukemen in Rancho Penasquitos serves up a deliciously modern twist on Japanese flavors, from hearty ramen to crispy gyoza, all in a cozy, welcoming space.