The Best Restaurants, Cafes, and Bars in Detroit’s Midtown | Eater Detroit

"Inventive small plates and mains crafted with seasonal, locally grown ingredients are complemented by homemade pasta, fresh bread, and Michigan-raised meats charred to perfection at a wood-fired hearth at Selden Standard. The drinks are just as thoughtfully crafted, featuring seasonal fruit, local herbs, shrubs, and house syrups. Be sure to enjoy the patio during the warmer months, and never skip ordering a basket of bread and butter — it’s a must. Reservations are encouraged." - Courtney Burk