Jônt

Restaurant · U Street

"Chef Ryan Ratino’s futuristic kitchen wows front-row diners with cured and fermented ingredients like dry-aged meats, vinegars, lacto-fermented fruits and vegetables, and misos spread across prix fixe menus that grow to up to 31 progressive courses. Snag a seat around the sleek 17-seat counter here. Dining here is not cheap, priced at $375 per person." - Tierney Plumb, Emily Venezky

D.C.’s Michelin-Starred Restaurants, Mapped

Rey Lopez/Eater DC

1904 14th St NW, Washington, DC 20009 Get directions

jontdc.com

@jont_dc

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