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"The term ‘nostalgia’ is often thrown around by Nigerians when discussing the transportive food served at Calabar Kitchen. First opened in 1996, Calabar Kitchen was one of the very few Nigerian restaurants in London at the time, having garnered a loyal fan base, renowned for classic dishes such as deep brown hot pepper soup with goat meat, fried tilapia with bell peppers and fried plantain, and generous portions of beef suya or jollof rice." - Jonathan Hatchman