"On weekdays, all the usual tacos are available at this Corona stalwart located in a semi-subterranean space where spectacular carnitas are fried and tortillas made right in the front window. Over the weekend, barbacoa is offered by the pound, with a DIY taco kit that includes freshly made corn tortillas, chopped onions and cilantro, lemons or limes, and two kinds of salsa. It’s a feast!" - Robert Sietsema