"Serving the Houston metroplex for over 40 years, this long-running American boulangerie and patisserie is home to French classics like croissants, baguettes, and pastries. A proper order here starts with one of its pains aux raisins, like the chocolate eclair, and most certainly a croissant or two — namely the ham and cheese. Breakfast specialties like the Croque Madame are served all day alongside desserts like Napoleons and fruit tarts." - Brittany Britto Garley, Sean Hekmat
