Where to Eat at Northeastern University | Eater Boston
"For the past thirty years, this Indo-Trinidadian eatery has offered no-frills wraps and curries ranging from chicken to oxtail to pumpkin. Patrons can choose between two kinds of roti — buss-up shut, which has a shredded texture and dhalpuri, which contains a split-pea filling — and pair it with a variety of stewed meats or vegetables. Be prepared to have leftovers, as it’s quite a lot of bang for your buck." - Maya Homan
