The Best Dishes Eater Editors Ate This Week, April 2023 | Eater NY
"I dug into a stainless-steel stew of tteokbokki with tempura vegetables, pan-fried dumplings, and a sweeter gochujang called “ketchup sauce” ($23) at this second-floor Koreatown bar where NewJeans is always on the playlist; it’s quintessential drinking food — greasy, salty, and carby — and we obliged the ritual of shaking a small whirlpool into a bottle of Chamisul before drinking." - Eater Staff
