The Best Bakeries in New Orleans For Pastries, Desserts, and Bread | Eater New Orleans
"No shortage of fanfare has surrounded this longtime Magazine street bakery since Donald Link and partner Stephen Stryjewski took over from the previous (French) owners in 2015. What is undeniable: La Boulangerie’s impressive selection of hearty breads, among them the splurge-worthy olive fougasse, the blue cheese, and rosemary with sea salt loaves. Sandwiches served all day, including Boulangerie’s uptake on the egg McMuffin. Notable: La Boulangerie uses locally milled whole wheat flour, Louisiana honey, and raw sugar." - Eater Staff
Josh Brasted
