"With a rooftop patio with scenic Downtown views and a bar tucked behind a second-floor bookshelf, Bungalow delivers a unique dual-level experience, blending upscale dining with a speakeasy allure. Diners are greeted with a complimentary glass of champagne as they explore the menu. Culinary highlights include a show-stopping 32-ounce tomahawk rib-eye with indulgent toppings like seared foie gras or truffle herb butter, as well as standout seafood options such as a whole fried snapper. Finish the experience with its dessert selection, which includes a rich bread pudding and a bright lemon meringue tart." - Marcy de Luna
