"The croissants at Santa Monica’s Petit Grain Boulangerie are the talk of the town and often sell out early. Clémence de Lutz and Tony Hernandez are behind the bakery which focuses on time-honored techniques and high-quality local ingredients. The croissant here is probably among the butteriest in LA, giving it a luxurious texture whether opting for the plain or one dotted with raisins." - Rebecca Roland
Wonho Frank Lee
